The IFPRI Latin America and Caribbean Program works closely with local partners to address evidence gaps in food policy and spur action toward food systems transformation. Insights and guidance cultivated by the program help leaders in government, business, and civil society overcome challenges and pursue opportunities to build more resilient, healthy, equitable, and sustainable food systems.

FOCUS COUNTRIES AND THEMATIC AREAS

Research in the LAC region concentrates on 3 focus countries and the following thematic areas, with work extending to more than two dozen others. Our research informs policymakers and stakeholders in these countries and provides lessons adaptable to other places and contexts.

Guatemala | Honduras | Regional